Black vinegar is an excellent dipping sauce for dumplings. With a mild tanginess and salty flavor, mix this into your soy sauce for the ultimate dumpling-eating experience!

Ingredients list: Water, millet, salt, millet, maltose, hulled sorghum.

Storage method: Store in a cool, dry place away from direct sunlight.

Black Vinegar

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Reviews

(109)

Steve

Apr 17, 2025

You don’t need much—just a dash—and it brings this aged, almost umami backbone that regular vinegar just doesn’t have. Can’t read the label, but the flavor says everything I need to know

Mar 09, 2025

Well packaged, tastes good, will repurchase.

Mar 08, 2025

Adding vinegar to the cabbage salad.

Marbie

Feb 14, 2025

Can’t wait to use for dumplings

royersmonica

Jul 02, 2024

First time trying this vinegar. Hope it’s good

Chueys

Mar 03, 2024

Love this vinegar for dumplings