Ingredients: Blanched almonds.

Allergens: Tree nuts (almonds).

Storage conditions: Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Looking super fine. Like Bob's Red Mill blanched super fine almond flour. With California grown and ground almonds, gluten-free baking is ready to finally hit a solid break. It's nutty taste makes a great traditional macaron or a great savory replacement for breadcrumbs.