Features

Made with 100% domestically grown, pesticide-free ingredients, this bibimbap features authentic Gondre greens harvested at their peak in May, sun-drenched Bujikkaengii, and a medley of nutrient-rich mushrooms such as cordyceps, enoki, and shiitake.
Packed with vitamins A and C, protein, fat, carbohydrates, fiber, calcium, phosphorus, and even saponins, these greens boast a mild flavor with a subtle natural sweetness. Grown under the pure sunlight and sea breeze of beautiful and pristine Goheung, Jeollanam-do, this dish offers both rich nutrition and exquisite taste in every bite.

MD Recommends

No need for the hassle of soaking, boiling, and prepping the greens! Simply place them on top of your washed rice while cooking, and you’ll have a healthy and delicious namul rice dish ready in no time.

Tasty Note

Grown in the coastal villages of Goheung, surrounded by the sea on three sides, these greens are naturally dried under the sun and sea breeze. This process enhances their rich flavor and aroma while preserving their abundant nutrients.

Composition

Bujikkaengii 0.37oz(10.5g)

Features

The convenient zipper bag packaging allows you to cook just the right amount and easily store the remaining dried greens for later use.