CHIN-SU Shiitake Mushroom & Kombu Algae Granule – Natural Umami Boost for Every Dish
Elevate your cooking with CHIN-SU’s all-natural umami granules made from shiitake mushrooms and kombu seaweed. This plant-based seasoning adds a rich, savory depth to soups, stir-fries, noodles, and rice without the need for meat or MSG. Convenient and easy to use—just sprinkle to taste!
Perfect for: Vegetarian cooking, broth enhancement, or as a natural flavor booster.