Not bad, quite flavorful. The instruction says you can bake it frozen, but I was afraid the chicken might be undercooked so I defrosted it overnight and baked for 40 minutes at 425F. The bacon was nice and crispy. I served it with blanched spinach and mashed potato.
aBBy 💕
2025.06.10
well-seasoned, tender, and tasty. I baked it in the oven for 50 minutes at 400°. 😋 I will definitely repurchase!
