Carbon Steel Wok, Stir Fry Pan Flat Bottom Pan, Iron Wok with lid, for Electric Stove, Induction Cooker and Gas Stove(12.5 Inch)

[COOK TASTY DISHES YOU LIKE]: 12.5inch wok cookware from KYTD is large enough for the whole family. you can cook all kinds of tasty food and try various cooking techniques, like pan-frying, braising, boiling, steaming, deep-frying and so on.

[PREMIUM CARBON STEEL]: Our traditional Chinese wok is made of 1.5mm thick black carbon steel, it can ensure fast heat up and superior heat distribution. In addition, we adopt nitriding craftsmanship to avoid rusting. And it is thin and lightweight, the weight about approach 3IB, it is convenient for women to lift wok pan and make delicious meals at home.

[SUITABLE FOR STOVES]: 12.5inch cast iron flat bottom wok frying pan stands for induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove and other direct heat sources. but you’d better not use it on flat base stove.

[WOODEN HELPER HANDLE AND FISH SCALE SHAPE DESIGN]: The wooden handle of the high quality vintage stir fry pan is fixed with three screws, it is the most stable structure. The ergonomic of the wooden handle design brings us comfortable grip feeling, and not burn your finger when you cooking. For bakelite handles with a hook, it will more easily to store, and not mess up the kitchen. Fish scale shape design can effectively reduce scratches and possibility of stick food, you can get a good pow wok