Cay Thi Instant Traditional Nghe An Eel Porridge 2 3 count

Nghe An Eel Porridge with ST25 Rice
A specialty dish from Vietnam’s Nghe An province, this porridge is crafted using premium ST25 rice – known for its soft texture and fragrant aroma. The eel is fresh, tender yet slightly chewy, stir-fried with turmeric and spices to bring out a golden hue and rich aroma. The porridge is smooth and thick, often enjoyed with Vietnamese coriander, crispy shallots, and a dash of ground pepper – offering a warm, comforting flavor perfect for any meal of the day.