Chen Yun Pao Chuan Egg Yolk Pastry 3ct 159 g

A decadent Chinese pastry. Indulge in the flaky bread, red bean paste, and a salty egg yolk. The beautiful layers in one bite are the ultimate treat to your taste buds.

Ingredients:

Shortcrust: Anhydrous milkfat, all purpose flour, cake flour, water, sugar stuffing: azuki bean, salted egg yolk (egg yolk, salt), sugar, anhydrous milkfat, soybean oil, salt, egg yolk, rice wine (rice, edible alcohol), and honey.

Storage conditions: frozen

Production date: L=0，A=1，B=2，C=3，D=...

Serving Direction One:

1.Please defrost completely before eating.

Serving Direction Two:

1.Preheat the Oven at 350'F

2.Thaw the pastry at room temperature (at least 10 min.)

3.Bake in oven for 8 min.

4.Let the pastry rest for 5minutes at room temperarurefor the perfect texture

*After opening,keep refrigerated and consume as soon as possible.