CheongyangGol Pickled Pepper Leaves 500 g

CheongyangGol Pickled Pepper Leaves 500g

- It's not spicy, rather tangy and sweet. 

- Sprinkle a little sesame salt and place one leaf on top of each bowl of rice. 

- You can also mix sesame oil, garlic, sesame salt, corn syrup, and chili paste for dipping.

- Traditional Korean pickled banchan includes many different varieties depending on the type of sauces used in the brine to the actual vegetable itself! 

- This can include cucumbers, garlic cloves, Korean chili peppers, onions, radish, broccoli stems, or even a mix of all of them together! 

- Pickling was used to preserve precious food reserves for the winter. 

- Over time, Koreans mastered traditional pickling techniques that not only safely preserved food without synthetic additives but also intensified and improved the original flavor. 

- Enjoy all varieties of this Korean classic side dish with any meal whether at home or on the go!