Chikab Rice Cake with Beef Bone Soup 344 그램

Delicious! I recommend using a tiny bit less water tho and adding more if it’s too salty for ya. I used about 25ml less than recommended and it was perfect. I also added a raw egg into the soup and cooked it in there. Tasted just like regular ddukguk! I thought it was gonna be 2 separate servings but it actually is supposed to be made all st once. I just split the ingredients in half myself and made it 2 separate times instead of reheating leftovers since rice cakes get super soggy when leftover. 맛있네요! 그냥 떡국이에요. 솔직히 계란 풀어서 넣으면 제 근처 식당이랑 별차이 없어서 이제 부터 떡국은 이걸로 먹을려고요. 양도 많고 간편하네요!

사골 떡국 구수하고 맛있어요.떡이 너무 무른게 단점이구요.

큰기대 안하고 바쁠때 먹으려고 샀는데 기대이상으로 맛있었어요!! 육수 스프에 김가루랑 건조파등등 다 첨가되어있어서 야채 추가하려가 그냥 버섯만 넣으니까 조리시간도 오분밖에 안걸렸어요 국물에서 감칠맛이 나서 잘먹었습니다

칠갑 브랜드는 이제 믿고먹습니다! 엄청엄청 간편하고 빨리 만들수잇는데 육수맛 나는 떡국을 먹을수잇다는게 엄청큰 장점이네요ㅎㅎ성인여성 2명이서 먹을수있는 양이에요~~

nice size/portion

I can still tell this is instant soup but it tastes better than most instant soups! The longer I ate it, the better it tasted! It was more of a soup base. I threw in some beef, mushrooms, and frozen pork dumplings into it. Added some salt and pepper because I added too much water. Can't beat homemade beef bone broth but it's super convenient and easy! The rice cakes were also pretty nice and chewy.