Chin-Su is my favorite Vietnamese chili/hot sauce. I have been using the original for years. I recently started using the Pho variety because I think it has a little more depth of flavor than the original. It is especially good on spring rolls. Weee! has cheaper than my local market.
anous022
2025.07.23
Tastes very authentic and goes really well with Asian cooking
Krystal
2024.09.02
Perfect pair for my homemade Pho! Exactly flavor of Vietnamese chili sauce, sriracha can’t compare in this case to my taste!
Lily
2024.08.22
That has good taste. Highly recommend. Fast delivery and packing carefully.
Ngoc-Lan
2024.05.17
Best Vietnamese Chilli Daice to eat with Ca Vien Chien, Dimsum. Love the Pho aromatics in it.