This light-colored, diluted dashi stock base is based on Honjozo Usukuchi soy sauce and brings out the flavors of bonito flakes and kelp.
Choko Soy Sauce's "Kyoto-Style Dashi Stock Usuiiro" 1L is a light-colored, concentrated dashi stock soy sauce based on Honjozo Whole Soybean Usukuchi soy sauce, enhanced with the flavors of bonito flakes and kelp. Its light color and ability to preserve the color and flavor of the ingredients make it easy to use in a variety of dishes, including Japanese-style simmered dishes, clear soups, hot pots, tempura sauces, and seasoned rice. It eliminates the hassle of making dashi and allows you to easily enjoy its mellow, rich, elegant aroma and flavor. It's safe to use, as it contains no preservatives, colorings, or other additives.
Other | Best before date: 12 months (before opening) |
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