Cinnamon Home 10-Inch Carbon Steel Frying Pan 1 各

Cinnamon Home 10-Inch Carbon Steel Frying Pan with Glass Lid

The Cinnamon Home Nitriding Carbon Steel Frying Pan – lightweight, durable, and naturally non-stick for a healthier cooking experience. Without any chemical coatings and ensures a healthier cooking experience. The more you use it, the more oil and grease the surface absorbs, making it harder to stick during cooking. Combining intelligent processes with high-performance materials, this frying pan offers superior durability, ease of use, and exceptional cooking results to elevate your culinary experience. With its chemical-free composition, rust prevention upgrade, rapid heat response, and intelligent spinning processes, this product is set to redefine your cooking experience.

Dimensions: 10” interior diameter, 1.8” height 

Material: Iron content - 99.96%

Finish Type: Nitrided 

Handle material: Wooden

Special Feature: Includes Tempered Glass Lid

Heat Source: Suitable for all heat sources, including induction 

Care: Requires Seasoning

• Chemical-Free Coating: The more you use it, the more oil and grease the surface absorbs, making it harder to stick during cooking
• Nitriding Process：Superior rust prevention, improves hardness and density, enhanced abrasion and corrosion resistance.
• Fast & Even Heating: Rapid heat response and even heat distribution reduces heating time, allowing you to cook your dishes with ease.
• Versatile for All Heat Sources: Compatible with all types of stovetops, including induction, gas, electric, ceramic, and even open flames.
• Spinning Technology: Precisely controls wall thickness, making the pan half the weight of cast iron for a lightweight and easy-to-handle design.
• Thickened Bottom Design: Enhances heat transfer efficiency, improves durability, and ensures optimal cooking performance.
• Ergonomic Wooden Handle: Heat-resistant, comfortable to hold, and designed for safe and effortless cooking.
• Versatile Cooking Options: Ideal for frying, sautéing, and various cooking techniques to meet diverse culinary needs.