Lotus Seed Dessert is a soothing and lightly sweet treat commonly enjoyed in many Asian cultures. Made from tender lotus seeds, it’s often simmered in a syrup or paired with coconut milk for extra richness. The soft, nutty flavor of the lotus seeds is complemented by the sweetness of the syrup, making it a comforting and nutritious dessert. Perfect for those who prefer a subtle, natural sweetness. INSTRUCTIONS: Microwave: Put products in a bowl. Warm by microwave for 3.5 minutes. A bag of coconut sauce: 30 seconds.