This coconut angel roll cake is like biting into a tropical cloud. The sponge is incredibly airy and soft, with a subtle vanilla sweetness, while the coconut cream filling melts in your mouth. The shredded coconut on top adds just the right amount of texture and island flavor. It’s elegant, refreshing, and not too sweet
norapho
2025.06.08
Coconut angel roll cake tastes good. But, the shredded coconuts are easy to cause a big mess!