Specification

Net Weight : 450g

Expiration Date : Up to 12 months from the date of manufacture

Country of Manufacture : South Korea

※Usage and Storage Precautions
• Please store in a cool place away from direct sunlight, and after opening, keep refrigerated.

Ingredients and Content
56% fermented soybean paste [soybeans (imported), sea salt (from Australia), starter culture], 14% soybean paste [soybeans (imported), sea salt (from Australia), starter culture], purified water, minced garlic (from China), concentrated flower crab extract (flower crab: domestic), soybeans, minced onion, alcohol, seafood seasoning A, refined salt, dried pollack extract, red pepper powder, concentrated shellfish extract, licorice extract.

Product Features
1. You can experience the freshness of the flower crab along with the deep flavor of the fermented soybean paste, and it retains a rich and profound taste even when boiled directly without broth.
2. Unlike regular soybean paste, the fermented soybean paste is not separated but is aged whole, resulting in a deep flavor.
3. The fermented soybean paste is properly aged throughout the four seasons of spring, summer, autumn, and winter, yielding a rich taste.
4. The better the fermentation of the soybean paste, the darker the color becomes, as the soybean protein transforms into the natural flavor component, amino acids, resulting in the formation of white crystal formations and a richer taste.