咖喱叶 0.25 盎司

Leaves fell off from the stem. Won’t last very long

I added curry leaves into taro desert made with coconut milk, heavy whipping cream, hot chocolate powder, grapefruit and tapioca pearls. Curry leaves added subtle spiciness with earthy flavors.

Fresh leaves. And nicely packed

I love how curry leaves add so much umami and aroma to any curry. They are thin enough for me to eat unlike Kaffir lime leaves. Weee had this on sale and well worth to get it!!

Fresh but less quantity

It was very fresh,and was in the good condition