DI CAN CA COM THU Sauce 500g Da Nang Specialtyy 500 グラム

DI CAN Anchovy Fish Sauce 500g – Da Nang Specialty

Product Features:

Net Weight: 500g

Ingredients: Anchovy, salt, MSG, sugar

No Preservatives Added

Shelf Life: 12 months

Storage: Keep in a cool, dry place

Minh Cẩn Anchovy Fish Sauce – Authentic Da Nang Specialty
Minh Cẩn Anchovy Fish Sauce is a traditional dish loved by people from Central Vietnam. It is commonly used in daily meals, family gatherings, or during special ceremonies such as ancestor worship. This fish sauce is made in Da Nang, known for its rich, deep flavor, combining fresh anchovies and sea salt for an irresistible taste.

Distinctive Flavor
Minh Cẩn Anchovy Fish Sauce has a bold, savory flavor from sea salt and anchovies, beloved by people in Central Vietnam. It’s not overly salty but has a balanced, delicious taste, making it a versatile condiment that can enhance many dishes.

How to Prepare the Fish Sauce
The fish sauce is already delicious on its own, but you can adjust it to your family’s preference by adding minced chili, lime juice, garlic, pineapple, and sugar in the right proportions.

How to Use Minh Cẩn Anchovy Fish Sauce

Rice Paper Rolls with Fresh Vegetables: The simplest and most popular way to enjoy this fish sauce is by dipping rice paper rolls with fresh vegetables.

Boiled Meat with Fresh Vegetables: Pair the fish sauce with boiled meat and fresh veggies to experience its full flavor.

Dipping Sauce for Grilled Meats: Minh Cẩn Anchovy Fish Sauce makes an excellent dip for grilled meats, vermicelli, or steamed vegetables.