Daihoku Natto Rice Seasoning is a flavorful topping for your cooked rice. Made with high-quality nori seaweed from the Ariake Sea and dried natto (fermented soybean), this seasoning adds a unique taste to your meals without chemical additives.
Features
- Premium Nori: Made with top-quality nori from the renowned Ariake Sea, known for its exceptional flavor.
- Dried Natto: Adds a salty taste that complements the nori and enhances your rice dishes.
- Natural Ingredients: Free from artificial seasonings, offering a healthier option for seasoning your meals.
Details
- Net Contents: 40g x3
- Potential Allergens: Soybean, wheat, shrimp, chicken.
- Made in Japan.
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