Sweet and savory soft clam tsukudani
This tsukudani is made with large clams, simmered until tender and juicy in a sweet and savory sauce based on light soy sauce and brown sugar.
The direct-fire small pot cooking method brings out the full flavor of the ingredients, resulting in a gentle yet deep taste.
It's delicious as is, or lightly warmed, and can be used in a wide range of ways, such as a side dish for rice, a snack with drinks, or a side dish for bento boxes.
Other | Ingredients:Clams (from China), soy sauce, brown sugar, starch syrup, sake, ginger, agar (contains wheat and soybeans) |
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