smoked chicken is a specialty dish that combines traditional smoking and marinating techniques. A whole chicken is carefully selected and marinated with a blend of aromatic spices to infuse deep flavor. It is then slow-roasted until the skin turns golden and crispy, followed by gentle steaming for over two hours to achieve perfect tenderness. Afterward, the chicken is smoked with fruitwood or similar materials, giving the meat a rich, smoky aroma.

The finished chicken features a glossy, reddish-brown skin and an enticing appearance. The meat is firm yet tender, bursting with fragrance without being dry. This dish is highly popular, whether enjoyed as an appetizer with drinks or as a centerpiece cold dish.