DayLee Umami Pork&Leek Gyoza 595 g

Tasted great. With plenty left over, so it’s better to be shared or eaten over time as lunch/dinner

DayLee Umami Pork & Leek Gyoza is flavorful and juicy with a nice balance of pork and leek. The dumplings cook up crispy on the outside and tender on the inside. They’re a quick and tasty option for meals or snacks.

Love this brand of Gyoza because for NO-added-MSG! I pan fry these in Extra Virgin Olive Oil and add a tablespoon of water and put lid on to awaken the Gyoza that are fully-steam-cooked and individually frozen. No grease on the gyoza skin, so I get to choose the oil to pan fry them with, which is a huge plus. iI stock these in my freezer for a quick and delicious guilt-free meal or a snack.

cant wait to try them!

Pan sear and some soy sauce, bump whoa loa, good snack.

Ahh this is my absolute favorite gyoza! Its a must try u would love it! Its like eating in restaurants