Made from California anchovies, fermented in Phu Quoc for one year – Authentic and full-bodied taste

Content:

Experience the rich tradition of Vietnamese fish sauce with Dear Mắm Premium, crafted from California anchovies and naturally fermented in Phu Quoc for 12 months. Every drop captures the essence of care, clean ingredients, and time-honored methods, delivering a bold yet smooth finish that defines traditional Vietnamese flavor.

No preservatives

Made in California, USA

Pure, refined flavor for dipping or cooking

Dear Mắm – A heartfelt taste of home in every drop.

Nuoc mam

Vietnamese fish sauce

Vietnamese Gourmet Fish Sauce

First press fish sauce

Premium fish sauce

100% pure fish sauce

Phu Quoc fish sauce

No added sugar fish sauce

All-natural fish sauce

Small batch fish sauce

Anchovy fish sauce

Vietnamese pantry staples

Authentic Vietnamese ingredients

Umami-rich seasoning

Southeast Asian sauces

Nuoc mam

Gluten-free fish sauce

Traditional fish sauce

Anchovy and salt only

Slow fermented fish sauce

Clean label fish sauce