Di Can's Fermented Fish Sauce 500 グラム

Fermented Fish Sauce is a traditional Vietnamese fermented fish sauce, often used as a flavorful condiment in various dishes, especially in the central regions of Vietnam. This sauce is made by fermenting fish, typically anchovies or mackerel, with salt and sometimes sugar, resulting in a rich, pungent, and salty flavor. It is commonly paired with dishes like Bánh Xèo (Vietnamese savory pancakes) and Gỏi (Vietnamese salads), providing a unique umami taste. MẮM NÊM DÌ CẨN stands out for its distinctive, strong aroma and depth of flavor, making it a beloved ingredient in Vietnamese cuisine.