Specification

Weight : 8g per piece * 5 pieces * 2 sets = 80g

Expiration date : 12 months from the date of manufacture

※ Storage method
• Before opening, avoid direct sunlight and store in a cool, well-ventilated room.
• Do not leave it open as it easily absorbs moisture.

※ Precautions when consuming
• If the packaging is damaged during handling, there is a risk of product deterioration.
• Be careful not to burn yourself with hot water, oil, or cooking utensils during preparation.
• The packaging is sharp, so be careful when opening and using it.
• When opening with scissors or a knife, be careful not to injure your hands.

Cooking method
1) Pour 160-170ml of hot water (1 cup of paper cup).
2) Wait for 30 seconds.
3) Stir well before eating to ensure the ingredients are fully dissolved.
* Adjust the amount of water according to your preference.

Product features
1. Uses the secret doenjang from the 78-year-old fermentation master, Sempio, reviving the rich and savory taste of traditional doenjang soup enjoyed at grandma's house.
2. Carefully boiled with kelp, anchovies, and shrimp to enhance the deep flavor of the broth.
3. Added fresh domestic vegetables for a deeper and richer taste.
4. The carefully boiled soup is rapidly freeze-dried to preserve its taste and nutrition.

Ingredients
Vegetables (domestic), baekil doenjang [soybeans (imported), sea salt (from Australia), alcohol, etc.], Sempio doenjang [soybeans (imported), wheat flour (wheat: from the USA, Australia), sea salt, alcohol, etc.], green onion, corn syrup, dextrin, wheat hydrolyzed extract, rice flour, potato starch, fermented concentrated extract, complex seafood extract, L-glutamic acid sodium (flavor enhancer), shrimp extract, Cheongyang chili pepper concentrated extract, kelp concentrated extract, anchovy extract, garlic, dried red pepper flakes, red pepper powder, flavor enhancer, xanthan gum