Duck Blood, Frozen 1 lb

Duck Blood, Frozen 1 lb

How to Make Duck Blood Tofu from Fresh Duck Blood

Ingredients:

• 1 lb fresh duck blood (defrosted)
• 1000g water
• 150g milk
• 10g salt

Instructions:

Prepare the Mixture:

In a large container, mix together 1000g water, 150g milk, 10g salt, and the defrosted 1 lb duck blood. Stir well to combine evenly.

Pour into Small Containers:

Use a second empty container to scoop and pour the mixture back and forth between the two containers 5–6 times. This helps to fully mix and aerate the liquid.

Set the Tofu:

Pour the final mixture into small containers or molds. Let it sit undisturbed until it becomes firm (solidifies). This may take some time depending on temperature.

Cook the Tofu:

Once set, cut the tofu directly in the container into cubes. Carefully transfer the cubes into boiling water and cook for 20 -30 minutes.

Ready to Serve:

Your duck blood tofu is now ready! Use it in hot pot, stews, or stir-fry dishes as desired.