Duke Bakery Pork Floss Cake 3 counts taro, egg, original each

Pork Floss Cake

Ingredients: Flour, Pork Floss, Parsley, White Sesame, Egg

Preservation Condition:( 7-10 days for refrigerator, or 30 days for freezer storage)
1.We do not recommend slicing the bread into pieces so as to preserve the bread's original texture.

2. Please seal the remaining in the bags if you cannot finish it, store in a refrigerator or freezer.

3. Please spray a small amount of water on the bread before heating up in the oven for the fresh taste again, or 6 to 15 seconds for microwaving.

 Duke Bakery strives to bring healthier baked alternatives by focusing on the 3 ‘Low’s’: Low Sugar, Low Fat and Low in Calories. We are combining Japanese and European baking techniques and using only high quality natural ingredients in our artisan products.