Specification

Weight : 6g per piece * 5 pieces * 2 sets = 60g

Expiration date : 12 months from the date of manufacture

※Storage method
• Before opening, avoid direct sunlight and store in a well-ventilated, cool room temperature.
• Do not leave it open as it is prone to moisture absorption.

※Precautions for consumption
• If the packaging is damaged during handling, there is a risk of product deterioration.
• Be careful of burns as it may be hot during cooking and consumption.
• The packaging is sharp, so be cautious when opening and using it.
• When opening with scissors or a knife, be careful not to injure your hands.

Cooking method
- Using boiling water
Place in a bowl, add 150-160cc (about 1 cup) of boiling water, and wait for 1 minute to complete a delicious dried pollack egg soup.
- Using a 700W microwave
Place in a bowl, add 150-160cc (about 1 cup) of water, and cook in the microwave for 2 minutes.
※ Be careful as the container will be hot.

Product features
1. It is an instant egg soup that can be completed in just 1 minute by adding boiling water.
2. Freshly boiled dried pollack soup is frozen at -20°C and vacuum dried to retain its nutrients, taste, and aroma.
3. It has a rich flavor with large pieces of dried pollack, radish, bean sprouts, and chili for a refreshing and spicy taste.
4. With a sodium-friendly design, it is safe to drink the broth completely, and the generous portion of large ingredients makes it a sufficient meal.
5. Enjoy a warm meal even in a busy life with this 1-minute instant soup.

Ingredients
Bean sprouts (soybeans: from China), green onion (from China), radish (domestic), scrambled egg powder {whole egg liquid (eggs: domestic), egg white liquid (eggs: domestic), corn oil, modified starch, sugar}, dextrin, dried pollack broth {dried pollack hydrolysate (pollack: from Russia), dextrin, refined salt, xanthan gum}, dried pollack flakes (from Russia), sesame oil, dried pollack powder {dried pollack powder (pollack: from Russia)}, garlic, refined salt, potato starch, amino acid concentrate, plant-based roasting extract, red chili pepper, rice flour, Cheongyang chili seasoning powder, mixed vegetable extract, amino base-P, seasoned dried Cheongyang chili, 5'-sodium ribonucleotide