Grandma's Crispy Mooncakes with Pickled Mustard and Pork. Ingredients: ground pork, pickled mustard, scallions, soy sauce, flour, and sugar. Store frozen upon receipt.

Bake at 350°C for about 15 minutes for optimal results. Not suitable for microwave heating. Air fry at 350°C for 5-8 minutes for a crispy finish.

This product is handmade, so we cannot guarantee that every batch will be exactly the same as the picture. The first picture is a rendering; please refer to the next three pictures for the actual product. The charm of handmade products lies in the uniqueness of each one. Returns and refunds are not accepted due to personal taste, color variation, or crisping or sesame seed loss. Please purchase with caution.

Grandma's signature savory crispy mooncakes feature local American pork and refreshing pickled mustard, resulting in a rich, savory flavor and a filling that is rich and filling. Layers of handmade puff pastry create a crispy, non-greasy crust that becomes more fragrant with every chew. Each one is freshly made and frozen to lock in freshness, with no preservatives or additives, for a familiar, home-style Chinese flavor.

Freezer-preferred. Thaw and reheat before serving for a crispy and fragrant texture.

Crispy, crumbly handmade puff pastry.

Fresh meat and preserved mustard greens filling for a savory and flavorful finish.

Made in an American kitchen, no preservatives.

Individually packaged for safer frozen storage.

Pack of 6, perfect for sharing or enjoying with tea.

Storage:
Store frozen (0°F / -18°C). Do not thaw repeatedly.
Keep frozen. Do not refreeze after thawing.

Heating Suggestion:
Preheat oven or air fryer at 350°F for 5–8 minutes for a crispy, fragrant crust and a delicious texture.
Reheat at 350°F for 5–8 minutes in an oven or air fryer for optimal texture.