This premium salted kelp is made using a unique method to create plump, fluffy kelp from Hokkaido. Fujicco's "Fujikko Salted Konbu Large Bag 46g" is made using Hokkaido kelp, cooked using a unique method to create plump, soft kelp, resulting in a mellow, moderately salty kelp that preserves the kelp's natural flavor. Characterized by the mellow, soft flavor of kelp, it is a versatile seasoning that can be used to season a wide variety of dishes, including pickles, stir-fries, and pasta toppings, as well as accompany rice. Finely chopped, it blends easily with other ingredients, making it a convenient product that can easily add umami to your seasoning.

Fujicco Shio Konbu (Salted Kelp) Large Bag 46g Product Specifications

Other	Name:Salted Kelp (Tsukudani) Ingredients:Kelp, soy sauce, protein hydrolysate, sugar, kelp extract, salt/seasoning (amino acids, etc.), (contains wheat and soybeans) Nutritional Information (per 100g):Energy 230kcal, protein 24.6g, fat 1.4g, carbohydrates 34.7g (sugars 24.8g, dietary fiber 9.9g), salt equivalent 22.5g, potassium 857mg, calcium 220mg Allergens (28 ingredients):Wheat and soybeans *Wheat is derived from soy sauce �œStorage: Avoid high temperatures and humidity. Store at room temperature.

Other

Name:Salted Kelp (Tsukudani)
Ingredients:Kelp, soy sauce, protein hydrolysate, sugar, kelp extract, salt/seasoning (amino acids, etc.), (contains wheat and soybeans)
Nutritional Information (per 100g):Energy 230kcal, protein 24.6g, fat 1.4g, carbohydrates 34.7g (sugars 24.8g, dietary fiber 9.9g), salt equivalent 22.5g, potassium 857mg, calcium 220mg
Allergens (28 ingredients):Wheat and soybeans
*Wheat is derived from soy sauce
�œStorage: Avoid high temperatures and humidity. Store at room temperature.

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