This is a flavorful liquid concentrated dashi made with 100% kelp from Hidaka, Hokkaido.

Fukuyama Brewery's "Tomoe Hidaka Konbu Dashi Colorful 500mL" is a liquid concentrated dashi made with 100% kelp from Hidaka, Hokkaido, carefully extracted for its umami flavor using a unique kettle-boiling method. Characterized by its rich aroma and smooth umami, it can be used in a wide variety of Japanese dishes. It is a valuable all-purpose dashi that enhances the flavor of a variety of dishes, including simmered dishes, miso soup, noodle soup, rolled omelets, and light pickles. It makes use of the natural umami of kelp and is made without the use of artificial seasonings, preserving the original flavor of the ingredients.

Fukuyama Brewery Tomoe Hidaka Konbu Dashi Colorful 500mL (Pack of 100) Product Specifications