Prefecture: Hiroshima
Producer: Ueman Ryosyoku Seifunsho
Ingredients: Rice flour (domestic)
Vegan, Gluten-free, Dairy-free, Soy-free
Size: 100g

Through years of research, Ueman has perfected a unique manufacturing method that allows them to turn domestically produced rice flour into gluten-free “panko” that has a satisfying “saku saku” crunchy texture.

Named after the company’s founder, Manpei Ueno, Ueman Ryosyoku Seifunsho began as a rice flour milling business in 1928. Using generations-old methods, they continue to roast their soybeans and rice in a double kettle surrounded by bricks, while also using the latest technology to deliver the authentic taste of handmade products. 
 

Suggested uses: Perfect for making fried Japanese foods like croquettes and cutlets, or Western-style Japanese dishes such as doria (Japanese rice gratin). Try mixing the rice flakes with herbs to bread fish, chicken, and pork.