Gold Medal Alamang Guisado – Sweet A taste of home, softened with sweetness. Gold Medal’s Sweet Sauteed Shrimp Paste is a comforting take on the Filipino staple bagoong alamang. Crafted from premium fermented shrimp (alamang) and gently sautéed with sugar, garlic, and spices, it offers a mellow, savory-sweet balance that evokes nostalgic flavors and everyday indulgence. Flavor Profile - Deep umami with a subtle sweetness - Smooth, rich texture with hints of garlic and onion - Less salty than traditional variants perfect for broader palates Culinary Uses - Classic pairing with green mangoes or kamatis - Stirred into binagoongan, fried rice, or vegetable stir-fries - Used as a dip for grilled eggplant or crispy pork belly - Adds depth to marinades and sauces for barbecue or stews Emotional & Cultural Appeal This sweet variant is especially beloved by Filipino families and newcomers alike, offering a gentler introduction to bagoong while preserving its soul. It’s a bridge between generations, often found on the table during Sunday lunches, fiestas, and balikbayan reunions.