Made with pure malt, rice, and water in the ancient method, it is a pure natural, no additives, golden and translucent, silky in the entrance, and fragrant on the lips and teeth. It can be eaten directly, or soaked in water, cooked, and used as a baking ingredient.

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Reviews

(152)

Lence5

Jun 27, 2025

folklore remedy, add to daikon for cough. we'll see.

fionatam2004

May 05, 2025

Use it for BBQ

Weee123

May 03, 2025

will just this to make char siu

dongmeiren

Apr 25, 2025

I want to make taiwanese pastry with maltose. Wish me luck.

kdbui81

Apr 19, 2025

I buy this to make peanut brittle, but I wonder if I got the right maltose as the one I saw people use is clear (like corn syrup), but this one is more brown in color. Oh well, maltose is maltose, right?

phamjes

Mar 29, 2025

First time buying this for my bbq duck

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