Korean-style sweet and tangy red chili sauce with reduced sugar, perfect for dipping seafood, vegetables, and enhancing dishes with a balanced spicy-sour flavor.
Type: Korean Chili Vinegar Sauce (Chogochujang)
Flavor: Sweet, Tangy & Spicy
Form: Sauce
Content: 270 g
Application: Dipping, seafood, salads
Origin: South Korea
Low-sugar formulation for a healthier option
Balanced sweet, tangy, and spicy flavor
Ideal for seafood, sashimi, and fresh vegetables
Versatile dipping and seasoning sauce
Smooth and easy-to-use texture
Store in a cool, dry place away from direct sunlight
Refrigerate after opening
Keep lid tightly sealed
Use clean utensils to avoid contamination
Contains soy and wheat
Manufactured in a facility that may process milk, eggs, and nuts



(270 g)