Goto Hand-Stretched Udon Set Made with Japanese Wheat and Served with Flying Fish Dashi Soup
Unique chewy texture and smooth texture. This gift set includes udon noodles made using the traditional hand-stretching method of the Goto Islands in Nagasaki Prefecture, served with flavorful flying fish (ago) dashi broth. The combination of chewy noodles and rich broth is sure to satisfy any recipient.
Other | Ingredients:Wheat flour, salt, edible oil (camellia oil), (Flying Fish Dashi for Stewing): salt, flying fish (fish flying), powdered soy sauce, granulated sugar, kelp, shiitake mushroom, yeast extract |
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