Lẩu Bò Tự Sôi Haidilao, Vị Cà Chua 372 g

Ingredients list: Beef, tiger tooth crisp, potato, longkou vermicelli, lotus root, carrot, corn, fungus, tomato soup base.

Storage conditions: Please store in a cool and dry place, avoid direct sunlight. The shelf life is 9 months.

High-quality beef that is tender and juicy. The tomato base is made from ripe sun-dried tomatoes, which is sweet and sour. The ingredients are rich and varied, and includes high-quality vegetables from all over the world which are selected for its full flavor. Beef and various vegetables are paired with tomato hot pot base.

How to eat:

1. Tear open the individual packets of vermicelli, meat, and vegetables.  Take out the ingredients in this order, and place them into the main container.

2. Tear off the remaining packet(s) and place it into the cooking container.

3. Tear off the heating pack and place it it into the bottom box (the heating pack usually starts to heat after 15 seconds) and add cold water to the mark.

4. Quickly close the upper lid.  The heating pack will start to heat at this time, be aware of the heat burning your hands).

5. Heat for 12-15 minutes, stir well after opening the lid, and enjoy the delicious hot pot!