Hakubaku Sockeye Salmon Porridge 250g 1 各

Made with 100% domestically grown Koshihikari rice. This porridge is made using the famous waters of Mt. Fuji and has fluffy, well-formed grains that taste just like it was cooked in a clay pot, allowing you to enjoy the umami flavors of sockeye salmon and kelp stock. 
Made with 100% domestically grown Koshihikari rice. This porridge is made using the famous waters of Mt. Fuji and has fluffy, well-formed grains that taste just like it was cooked in a clay pot, allowing you to enjoy the umami flavors of sockeye salmon and kelp stock.

Product specifications for Hakubaku Sockeye Salmon Rice Porridge 250g