Made with 100% Japanese Koshihikari rice. This porridge uses the famous waters of Mt. Fuji and has fluffy, well-formed grains, just like it was cooked in a clay pot, with a gentle saltiness and the delicious flavor of dashi.
Made with 100% Japanese Koshihikari rice. This porridge uses the famous waters of Mt. Fuji and has fluffy, well-formed grains, just like it was cooked in a clay pot, with a gentle saltiness and the delicious flavor of dashi.

Product specifications for Hakubaku egg porridge 250g

Allergens	Eggs Soybeans
Other

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