Enjoy the deep, rich flavor of Handa Gluten-Free Tamari Soy Sauce, a special variation of Japanese shoyu. Known for its dark color, thick texture, and strong umami taste, this tamari is perfect for enhancing the flavor of your favorite dishes. Made from whole soybeans without wheat, it's also gluten-free, making it a healthier choice for those with dietary restrictions.

Features

Gluten-free, made with roasted soybean powder (kinako) instead of wheat

Rich in essential amino acids

No chemical additives

Ideal for fish dishes, sashimi, stews, and more

Details

Net contents: 360ml
 

Made in Japan

No known allergens