The flour is fine, soft, and smooth, with no lumps or impurities. It has a mild, nutty aroma that signals it's freshly milled. The texture is perfect for making soft, pliable dough for roti, paratha, or other Indian flatbreads. This atta is the right balance of fine and hearty, and it will make for perfectly cooked, soft breads every time. A great staple to have in the kitchen for all your baking and cooking needs!
wi9d
2024.11.03
Very bad experience with the flour
It was stale and was giving bitter taste.
weee.11627952
2024.09.29
It’s very nice. After using it once I ordered 2 more. It’s very light also
M Kumar
2024.09.22
Himayalan Atta is good. Chapatis were soft and good in taste. Recommend this wheat flour..