
A blend of organic brown rice from Akita Prefecture, organic Uji green tea, and organic Uji matcha. Hishiwa's "Uji Organic Brown Rice Tea with Matcha, 150g" is a balanced blend of organic roasted rice from Akita Prefecture, organic green tea from Uji, Kyoto, and organic matcha. The roasted rice's aroma and the umami of matcha harmonize perfectly. The first brew features the vibrant green color and umami of matcha, while the second brew features the flavor and fragrant aroma of brown rice. Certified organic by the JAS (Japan Agricultural Standards), this tea is pesticide-free and safe to drink. It is recommended to steep one teaspoon of tea leaves in water at 80�‹C for a short time. Avoid high temperatures and humidity when storing to preserve its flavor.
Other | Ingredients:Organic brown rice (from Akita Prefecture), organic green tea (from Kyoto Prefecture), organic matcha (from Kyoto Prefecture) |
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