Enjoy the delicate taste of Hokkaido Scallop Shio Instant Ramen. The broth is made with domestic ingredients and slowly simmered with scallops from Hokkaido Island, bringing out their natural umami and subtle sweetness. Light yet satisfying, this ramen highlights the mellow flavor of scallops in a warm, comforting bowl.

Product Details:

- Standard boiling time: 4.5 minutes.

Cooking Directions:

1. Bring 500ml of water to a boil in a pot.

2. Add the noodles and cook for 4.5 minutes, stirring continuously to prevent them from sticking together.

3. Turn off the heat, add the powder soup base to the pot, stir well.

4. Transfer ingredients to a bowl. Top with your favorite ingredients and enjoy!