
This canned product is made with Hokkaido octopus and chili oil for a spicy kick.
Hokuto's 70g Tako Chili Oil Can is made with Hokkaido octopus heads and seasoned with chili oil for a spicy kick. The octopus's umami is concentrated, and the deeper the flavor, the more you chew it. The moderate spiciness of the chili oil adds a nice accent, making it the perfect snack to go with alcohol or with rice. Not only can it be eaten as is, but it can also be used as a topping for pasta or stir-fries, enhancing the flavor of any dish.
Other | Food Allergies: Wheat, milk ingredients, pork, chicken, soybeans, gelatin, mackerel, sesame |
|---|