Homemade Tofu No Sauce

Homemade Tofu ,No Sauce.

Tofu is a very common but nutritious ingredient.
Tofu can supplement the body's nutrition. It contains high levels of protein and calcium, which can promote bone recovery and physical development. It is especially suitable for people with osteoporosis and calcium deficiency. Eating tofu regularly can also promote the body's absorption of calcium.

Cooking steps:

1. Heat the wok with oil to 70%.

2. Add small ingredients and stir-fry until fragrant.

3. If you like spicy food, you can add red oil bean paste (self-prepared)

4. After the spices are flavored, pour in the side dishes and stir-fry until half-cooked, then add semi-finished tofu cubes.

5. Stir-fry the ingredients until cooked, and add soy sauce or salt as appropriate.

6. Add appropriate amount of starch juice and stir-fry over high heat for a few times to collect the juice before serving.