Hong Kong style Handmade Radish Cake

Selected Ingredients:

Ingredients: Radish, glutinous rice flour, water, salt, pork, dried shrimp, shiitake mushrooms, oil.

Caution: This product contains allergens.

Tips for Consumption:

Pan-fry: Heat oil in a frying pan over medium heat. Pan-fry both sides until golden brown.

Steam: Place the taro cake on a plate and put it in an electric steamer. Add 50cc of water to the outer pot and steam until fully cooked.

Microwave: Place the taro cake on a plate and microwave on medium heat for 2-3 minutes.