Hongya Sichuan Jjajang with the spiciness of domestic Cheongyang peppers

Features

It's ready in just 4 minutes without the hassle of stir-frying, so you can easily enjoy Jjajang at home that's just as good as at a Chinese restaurant. Just boil it without adding any additional ingredients and it will taste just like you would at a Chinese restaurant.

MD Recommends:

The noodles are made chewier and softer because they are made using a polyhydric aging method over a long period of time.

Tasty Note

We used domestic Cheongyang peppers to add spiciness to the savory and rich taste of traditional Jjajang.

Low Fat Korean-Chinese, Hongya

Low Fat Korean-Chinese, Hongya is a restaurant located in Bupyeong-gu, Incheon. All our dishes are relatively low-fat, using far less oil while still retaining the authentic taste. Hongya's patented meal kits are designed to maintain the same taste and quality for anyone who cooks, so you can enjoy restaurant quality dishes at reasonable prices. We offer low-fat, clean taste Korean-Chinese dishes with recipes that combine the merits of both.

Servings per Container

920g

Composition

· 2 noodle packages (8.1oz each)
· 2 jjajang sauce packages (8.1oz each)

Features

Delicious Jjajang ready in 4 minutes!