Hongya Squid Jjambbong (Spicy Seafood Noodle Soup)

Features

The secret is in our patented sauce. Invented from the healthy, slow food approach of Korean cuisine, our patented technology creates a rich broth loaded with robust flavors.

A Note from Mealtones

The deeply layered, flavorful broth is the key to the dish. It's totally addictive: scarlet-red spicy, nicely charred flavor, and dotted with plump chunks of squid and wood ear mushrooms for texture. The noodles are pleasantly chewy, manufactured in the same way that hand-pulled noodles are made. You can also taste freshly cooked vegetables that are quick frozen at temperatures below -60℃, meaty with char on the outside, as if hot off the wok.

Taste

The dish is a delicious combination of flavors and textures: pleasantly firm and smooth noodles in a spicy, savory broth, with generous pieces of squid on top.

Low Fat Korean-Chinese, Hongya

Low Fat Korean-Chinese, Hongya is a restaurant located in Bupyeong-gu, Incheon. All our dishes are relatively low-fat, using far less oil while still retaining the authentic taste. Hongya's patented meal kits are designed to maintain the same taste and quality for anyone who cooks, so you can enjoy restaurant quality dishes at reasonable prices. We offer low-fat, clean taste Korean-Chinese dishes with recipes that combine the merits of both.

Servings per Container

· 2 servings per container

Contents

· 2 noodle packages (8.1oz each)
· 2 broth/sauce packages (14.1oz each)

Features

Delicious jjambbong ready in 7 minutes!