Hoshi-Shiitake Dried Shiitake Mushrooms Value Pack 170 g

Furutaya Shiitake Mushrooms - 150g, Premium Dried Shiitake from Kyushu

Product Overview:

Furutaya Shiitake Mushrooms are sourced from the renowned Kyushu region, famous for its high-quality and abundant shiitake production. The region's warm climate is perfect for cultivating shiitake mushrooms, and passionate farmers have been cultivating them for generations. This dried shiitake is grown on natural logs (Shiitake mushrooms that are cultivated on hardwood logs such as Kunugi and Konara) using an entirely natural, pesticide-free farming method.

These log-grown shiitake mushrooms, also known as "Genboku Shiitake", are prized for their deep umami flavor, rich aroma, and firm texture, making them an excellent addition to any dish. The mushrooms are naturally dried without any additives, ensuring that they retain all the nutrients and natural flavor.

Key Features:

Premium Quality Shiitake: Grown in the Kyushu region, known for its top-quality shiitake mushrooms.

Natural Farming: Genboku Shiitake are cultivated on hardwood logs without the use of pesticides or additives.

Rich Umami: Guanylate, the key umami compound in shiitake mushrooms, enhances the flavors of meats, vegetables, and other ingredients, boosting the overall dish.

Versatile Ingredient: Perfect for use in soups, stews, stir-fries, and both Japanese and Western dishes.

Traditional Farming Method: The mushrooms are grown in harmony with nature, with the nutrients derived solely from the logs and natural environment.

Product Details:

Weight: 150g

Brand: Furutaya Shiitake

Origin: Kyushu, Japan (Oita, Kumamoto, Miyazaki Prefectures)

Storage: Store in a cool, dry place, away from direct sunlight.

Shelf Life: Best before 12 months from the manufacturing date.

How to Use:

To rehydrate, soak the dried shiitake in warm water for 30–60 minutes. Use the mushrooms in a wide variety of dishes, such as soups, broths, stir-fries, and risottos, or add to sauces for a rich umami boost.

Allergy Information:

Contains soy and wheat as part of the natural growing process. Manufactured in facilities that handle eggs, dairy, and shellfish.

Furutaya Shiitake Mushrooms are the perfect addition to elevate the taste of your dishes. Whether you're preparing a traditional Japanese dish or an international recipe, these premium, naturally grown shiitake mushrooms provide deep umami and a satisfying texture.