Hot Farm Uji Matcha Green Tea Powder 20g 20 그램

Hot Farm Uji Matcha Green Tea Powder, 0.7 oz (20 g), Premium Uji Matcha, Made in Japan
Brand: 温活農園 (Hot Farm)
Item Form: Powder
Flavor: Matcha
Tea Variety: Matcha
Unit Count: 1 Pack (20 g)
Caffeine Content: Medium Caffeine
Item Dimensions (L x W x H): 11 x 17 x 1 cm
Allergen Information: Preservative-Free
Country of Origin: Japan

Why You’ll Love It:

Hot Farm Uji Matcha Green Tea Powder is crafted from 100% Uji matcha, known for its rich, aromatic flavor and smooth, mellow taste. Sourced from the prestigious Uji region of Japan, this matcha powder is perfect for traditional tea ceremonies, matcha lattes, or even baking. It is rich in catechins and vitamins that support health while delivering a refreshing and relaxing experience. The vibrant green color and smooth foam make this matcha an authentic addition to any recipe or drink.

Key Features:

100% Uji Matcha: Made from premium matcha leaves grown in the Uji region of Japan, known for its high-quality, aromatic matcha.

Medium Caffeine: Offers a moderate level of caffeine, perfect for a daily matcha boost.

Rich in Nutrients: Contains catechins, vitamins, and antioxidants to support overall health and well-being.

Smooth Foaming & Flavor: Features a firm foam and rich, smooth flavor, ideal for creating matcha lattes or matcha-flavored sweets.

Additive-Free: Made without any preservatives or artificial flavorings, ensuring a pure and natural taste.

Product Details:

Ingredients: 100% Green Tea (Uji Matcha)

Size: 0.7 oz (20 g)

Storage: Store in a cool, dry place. After opening, reseal the bag tightly and refrigerate for optimal freshness.

Made in Japan

How to Use:

For Traditional Matcha Tea:

Add 1–2 teaspoons (about 1.5 g) of matcha powder to a bowl.

Pour in 2.4 fl oz (70 ml) of hot water (around 70°C / 158°F).

Whisk vigorously with a chasen (bamboo whisk) until smooth and frothy.

For Matcha Latte:

Add 1–2 teaspoons of matcha powder to a cup.

Pour in 2–3 fl oz (60–90 ml) of hot water (70°C / 158°F).

Stir well, then add warm milk (or plant-based milk) and stir to create a creamy matcha latte.

Storage & Care:

Store in a cool, dry place, away from sunlight and moisture. After opening, reseal the bag tightly and store in the refrigerator to maintain flavor and freshness.

Pro Tip:

For a refreshing iced matcha latte, prepare the matcha tea as usual, then pour it over ice for a cool, hydrating treat on a hot day. Add sweeteners like honey or maple syrup for a personalized flavor boost.